Baking to Perfection. Place the glazed ham in the preheated oven and bake it for approximately 10-12 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Remember to baste the ham with the pan juices every 20-30 minutes to keep it moist and flavorful. As the glaze caramelizes, it will create a beautiful, golden ...Heating Ham. Preheat oven in 275°F. Remove all product materials also site ham face down directly into baking dish with roasting pan. (Place whole ham on its side.) Cover tightly include lid, foil or place for cooking bag and get at 275°F for approximately 12-15 minutes per pound. Estimated heating time: Quarter ham—approximately 1 1/2 hours Directions. Preheat oven to 425ºF and pour 1-2 tablespoons of oil evenly across a sheet pan. Wash and scrub potatoes and cut into quartered wedges (each potato should result in 8 quarters). Drizzle with oil, toss to coat, then season with salt and pepper to taste. Place thyme sprigs all around as well as the minced garlic. Ready to fix your ham from Smithfield Marketplace? Learn the best ways to prepare, bake and serve your ham with our handy guide. Get ready for delicious!2. Prepare the ham: If your Smithfield ham has been refrigerated, allow it to come close to room temperature by taking it out of the fridge about an hour before reheating. 3. Score the surface: In order to enhance flavor and tenderness during reheating, score the surface of your Smithfield ham lightly with shallow cuts using a sharp knife. 4.1. Preparation: Start by preheating your oven to 325°F (165°C). 2. Trimming: Remove the skin from the ham, making sure to leave a thin layer of fat intact to enhance the flavor and moisture of the meat. 3. Score the ham: Using a sharp knife, lightly score the fat in a crisscross pattern. This will not only enhance the presentation but also allow the flavors …Move the ham cut side down to the crock pot on top of the pineapple. Pile any remaining brown sugar on top of the ham. Cook for approximately 2 hours on low. Every hour while cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Cook to an internal temp of 140°-150°.Cajeta is the Mexican cousin of dulce de leche; however, it is made using goat’s milk, prepared in a copper pan, and develops its flavor through a Maillard reaction – the same chem...Try serving the ham as the main dish with garlic mashed potatoes, green beans with glazed onions and warmed dinner rolls. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid.Smithfield Anytime Favorites Hickory Smoked Boneless Sliced Ham features mouthwatering flavor and comes fully cooked and pre-sliced for convenience. This thick sliced ham is premium quality and 97% fat free for a meal option that you and your family can trust. Anytime Favorites sliced hams are pre-cooked and ready to eat or heat up …Shop for Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak (8 oz) at Smith’s Food and Drug. Find quality meat & seafood products to add to your Shopping … Once you have prepared the ham, you can place it in the crockpot. Add some liquid to the crockpot, such as water, broth, or apple juice. This will keep the ham moist as it cooks. Cover the crockpot and cook the ham on low heat for 6-8 hours or on high heat for 3-4 hours, depending on the size of the ham. To reduce saltiness, impregnate ham in cold water required 12-24 hours prior to cooking. Variable the water about one four hours for soaking will aid in drawing salt from the ham. If an milder salt flavor is desired, soak ham for 36 hours. Cooked your ham using and water or oven cooking instructions listing below. Water Kitchen (preferred method)Learn how to cook a Smithfield Anytime Ham with this easy step-by-step guide. With just a few simple ingredients and a few minutes of your time, you can have a delicious and flavorful ham on your table in no time. Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. *Appliance temperatures may vary. Preheat bake go 325˚F. Remove packing; reserve liquid. Pour reserved liquid over ham and wrap total with foil. Place wrapped ham into an 2-inch baking dish and into the oven.Cooking Instructions for Smithfield Smoked Ham. If you have a Smithfield smoked ham that requires cooking, follow these instructions for a delicious and flavorful result: Preheat your oven to 325°F (163°C). Remove the ham from its packaging and place it in a roasting pan. If desired, score the surface of the ham with a sharp knife in a ...Directions. Pour 1 cup buttermilk into 9-inch square pan. Place seasoned chops in buttermilk; pour remaining 1 cup over top. Make sure chops are covered with buttermilk. In shallow pan, combine flour, bread crumbs and remaining seasonings (2 tablespoons plus 1 teaspoon black pepper, 1 tablespoon plus 1 teaspoon garlic salt, and 1 tablespoon ...Apr 18, 2019 ... How to prepare and carve a spiral sliced ham. Thanks Smithfield for the tips and just in time for #Easter too! | ham.Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: …The word “jambalaya” is thought to come from jambon, the French word for ham. It’s a given, then, that ham is one of the primary ingredients of jambalaya. Average Rating: Capture t...See if Smithfield Anytime Favorites Hickory Smoked Ham Steak, Water Added, Boneless, Fully Cooked, 97% Fat Free, 8 ounces is Low FODMAP, Gluten Free, Vegan, ...Cooking. Place the baking dish with the ham steak in the preheated oven and cook for about 20-25 minutes, turning the steak halfway through cooking. For a glazed ham steak, you can brush on more of the glaze after turning for added flavor. Be sure to use a meat thermometer to ensure that the internal temperature of the ham steak reaches 140°F ...Remove ham from oven and enjoy! If desired, glaze ham with following glazing instructions. Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham.Cooking. Place the baking dish with the ham steak in the preheated oven and cook for about 20-25 minutes, turning the steak halfway through cooking. For a glazed ham steak, you can brush on more of the glaze after turning for added flavor. Be sure to use a meat thermometer to ensure that the internal temperature of the ham steak reaches 140°F ... Microwave on high for 1 to 2 minutes or until ham center is heated through. To Warm on the Stove: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through. To Warm on the Grill: Preheat grill to medium-high heat (400°F to 450°F). Heating Ham. Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for …Whether you’re preparing for a holiday feast or simply craving a savory meal, baking a cooked ham is a delicious option that will leave your taste buds satisfied. With its juicy an...Smithfield ham is a beloved delicacy known for its rich flavor and tender texture. Whether you’re preparing it for a holiday feast or simply looking to indulge in a special meal, k...Directions. Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: Arrange Slices in single layer on microwave-safe plate; cover loosely with plastic wrap. Microwave on HIGH (100% power) for 7 to 10 seconds per slice.Jan 1, 2024 · 2. Prepare the ham: If your Smithfield ham has been refrigerated, allow it to come close to room temperature by taking it out of the fridge about an hour before reheating. 3. Score the surface: In order to enhance flavor and tenderness during reheating, score the surface of your Smithfield ham lightly with shallow cuts using a sharp knife. 4. Apr 7, 2020 · Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 2. Preheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat.Cured With: Water, Honey, Dextrose, Contains 2% or Less Of: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium NitriteHam: Special Occasions. Original Smithfield Hams make any day feel like a holiday. Our famous fully cooked Spiral Sliced Hams are all expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. View All. Featured Products.Cured With: Water, Dextrose, Contains 2% or Less Of: Brown Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Natural Maple ...Take the packaging off the ham and remove the plastic bone guard if there is one. next, place ham, flat side down, into a shallow roasting pan. Cover it tightly with aluminum foil. This helps the ham retain moisture as it cooks. 2. Bake. Plan on baking the ham for 10 to 15 minutes per pound. Remove all packaging materials place ham, cut side down, on rack in shallow roasting pan, Cover loosely with aluminum foil. Heat approximately 15-20 minutes per pound, until heated through. Remove ham from oven and let stand, covered, for 10 to 15 minutes before serving. Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: Arrange Slices in single layer on microwave-safe plate; cover loosely with plastic wrap. Microwave on HIGH (100% power) for 7 to 10 seconds per slice. Preheat your oven to 325°F (163°C) for a gradual and gentle heat. Remove the packaging from the Smithfield Spiral Smoked Ham and place it in a baking dish or roasting pan, making sure the cut side is facing down for optimum tenderness. Cover the ham with foil to prevent it from drying out while cooking. Place the ham in the preheated oven and ...Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz. check Fully Cooked. check Hickory Smoked. check Product of USA. check 97% Fat Free. check Gluten Free. Find Near You. Share: Ingredients.6 days ago · As a general rule, cook the Smithfield Anytime Ham for approximately 15-18 minutes per pound or until a meat thermometer inserted into the thickest part reads 145°F (63°C). While the ham bakes, periodically baste it with the pan juices to keep it moist and flavorful. Before diving into reheating your savory spiral ham from Smithfield, make sure you have all the necessary supplies in place: 1. Oven: Preheated to 325°F (163°C) for optimal results. 2. Roasting Pan: Choose one that comfortably accommodates the size of your ham. 3. Aluminum Foil: To retain moisture while baking. 4.Sep 8, 2016 ... How to make Quick and Easy Smithfield Ham Steaks. You can get them just about anywhere or have them Delivered to your door from Amazon: ...Long before Steve Jobs and Steve Wozniak were building computers in their garages, radio homebrewers were doing it for themselves. The last weekend of June, more than 17,000 people... Preheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the oven. By following the recommended cooking time and temperature for baking, you can ensure that your ham turns out tender and flavorful. Carving a bone-in Smithfield ham can be simplified with a step-by-step guide, allowing you to serve beautiful slices to your guests.Smithfield Marketplace. 8012 Hankins Industrial Park Road, Toano, VA 23168. Phone: 1-888-741-2221. Fax: 1-757-566-2991Smithfield Anytime Boneless Ham Cooking Instructions 3 3 iron), and zinc. Carcinogens, including heterocyclic aromatic amines and polycyclic aromatic hydrocarbons, can be produced by cooking of meat, with greatest amounts generated at high temperatures by pan-frying, grilling, or barbecuing. Meat processing such as curing and …Heat a large non-stick griddle or saute pan, add 1 tablespoon of canola oil and sear the ham steak pieces until golden on each side and heated through. While ham is heating, heat a … Smithfield Marketplace. 8012 Hankins Industrial Park Road, Toano, VA 23168. Phone: 1-888-741-2221. Fax: 1-757-566-2991 Baking to Perfection. Place the glazed ham in the preheated oven and bake it for approximately 10-12 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Remember to baste the ham with the pan juices every 20-30 minutes to keep it moist and flavorful. As the glaze caramelizes, it will create a beautiful, golden ...Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is ...Step 1: Preparing the Ham. Before cooking, it’s important to properly prepare the Smithfield Sliced Boneless Ham. Start by removing the ham from its …Preheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat.Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a …Season the pork chops well with seasoning salt, pepper, and cayenne. Melt the butter with oil in a skillet over medium heat. Lightly flour the chops, shake off the excess, and slip them into the pan. Brown well, about 3 minutes per side, and move them to a plate. Add the mushrooms and onions to the skillet, and sauté until caramelized, about 6 ...Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound, for a half—5 to 7 pounds—about 20 minutes per pound, or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.From dailydelish.us. See details.Preheat your oven to 325°F (163°C) for a gradual and gentle heat. Remove the packaging from the Smithfield Spiral Smoked Ham and place it in a baking dish or roasting pan, making sure the cut side is facing down for optimum tenderness. Cover the ham with foil to prevent it from drying out while cooking. Place the ham in the preheated oven and ...Smithfield cooked ham is a delectable and versatile meat that has been enjoyed by people around the world for generations. With its rich flavor and tender texture, it is no wonder ...Directions. Preheat oven to 425ºF and pour 1-2 tablespoons of oil evenly across a sheet pan. Wash and scrub potatoes and cut into quartered wedges (each potato should result in 8 quarters). Drizzle with oil, toss to coat, then season with salt and pepper to taste. Place thyme sprigs all around as well as the minced garlic.Preheat your oven to 325°F (163°C). Remove the ham from its packaging and place it cut-side down on a shallow roasting pan or baking dish. Cover the ham …Preheat your oven to 325°F (163°C) for a gradual and gentle heat. Remove the packaging from the Smithfield Spiral Smoked Ham and place it in a baking dish or roasting pan, making sure the cut side is facing down for optimum tenderness. Cover the ham with foil to prevent it from drying out while cooking. Place the ham in the preheated oven and ...Jan 1, 2024 · 2. Prepare the ham: If your Smithfield ham has been refrigerated, allow it to come close to room temperature by taking it out of the fridge about an hour before reheating. 3. Score the surface: In order to enhance flavor and tenderness during reheating, score the surface of your Smithfield ham lightly with shallow cuts using a sharp knife. 4. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight. Remove the ham from the oven and allow to rest for about 10 minutes before serving, or glazing, if desired. Massage the packet to gently blend the glaze.Preheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the …Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: …2020-04-07 Search for: smithfield ham cooking instructions paula deen smithfield anytime boneless ham cooking instructions Place wrapped ham into a 2″ baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound.Step 3: Slice the Ham. Using a sharp carving knife, make a shallow cut along the natural seams of the ham. Smithfield spiral hams are pre-sliced, so you can use these cuts as a guide. Begin slicing from the top of the ham down to the bone, following the natural lines of the spiral slices. Be sure to slice against the grain to ensure tender ...Step 1: Preheat the Oven. Preheat your oven to 325°F (163°C). This will ensure that your ham cooks evenly and thoroughly. Step 2: Prepare the Ham. Place your Smithfield Shank Portion Ham in a shallow roasting pan, with the cut side facing down. Cover the ham with aluminum foil to keep it moist during cooking.Long before Steve Jobs and Steve Wozniak were building computers in their garages, radio homebrewers were doing it for themselves. The last weekend of June, more than 17,000 people...Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 2.Move the ham cut side down to the crock pot on top of the pineapple. Pile any remaining brown sugar on top of the ham. Cook for approximately 2 hours on low. Every hour while cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Cook to an internal temp of 140°-150°.How do you cook a fully cooked Smithfield ham? Cooking a Smithfield ham is a simple process that takes just a few minutes. First, heat the oven to 350 degrees Fahrenheit. Next, season the ham with salt and pepper. Place the ham in the oven and bake for about 25 minutes or until it is fully cooked.Soaking The Ham. Smithfield Anytime Favorites Ham products are fully cooked and require minimal heating.However, to enhance the flavor and reduce the saltiness, genuine Smithfield Hams should be soaked for 36 hours or longer, while Country Hams should be soaked for 24 hours or longer. During the soaking process, the water … Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through. Grill: preheat grill to medium-high heat (400 degrees F to 450 degrees F). Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: …Directions. Cooking Instructions - Stove Top (Recommended): Warm ham ... Smithfield Anytime Favorites Hickory Smoked Sliced Ham ... Smithfield Ham Slice? Smithfield ...Preheat your oven to 275°F (135°C). 2. Remove the packaging and netting from the ham, but leave the bone-in. 3. Place the ham, cut side down, in a shallow roasting pan or baking dish. 4. Cover the pan with aluminum foil, sealing it tightly to trap the moisture. 5. Bake the ham for approximately 10 to 12 minutes per pound.Directions. Preheat oven to 325 degrees. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees.Pan fry: fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through. Grill: preheat grill to medium-high heat (400 degrees F to 450 degrees F). Close lid and grill for approximately 3 to 4 minutes, turning halfway through cooking time.Whether you’re preparing for a holiday feast or simply craving a savory meal, baking a cooked ham is a delicious option that will leave your taste buds satisfied. With its juicy an...Place foil-wrapped ham on a shallow tray or pan for support. After completing method (A) or (B), your ham is now ready for the oven. Pre-heat to 300°F and bake 20 minutes per lb. or until 163°F internal temperature. When done, remove ham from vessel to cool, and (while still warm) remove skin or fat as desired.Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, …Cook until ham center is heated through. Grill: Preheat grill to medium-high heat (400 degrees F to 450 degrees F). Close lid and grill for approximately 3 to 4 ...Ingredients. Ingredients. HEB is committed to providing our customers with cooking instructions for each product we sell The cooking instructions for this ...Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Preparing a Fully Cooked Bone-In Ham. Preheat oven to 325˚F. Remove packaging from ham. Place ham, fat-side up, in a 2-inch deep roasting pan. Add 1 cup of water to ...
Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight. Remove the ham from the oven and allow to rest for about 10 minutes before serving, or glazing, if desired. Massage the …. Smash bro flash
Preheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the …Brushing a sticky, sugary glaze on your salty holiday ham is practically a given, but the best glazes have need a flavor besides sweet to make them shine. A splash of vinegar or or... Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Preparing a Fully Cooked Bone-In Ham. Preheat oven to 325˚F. Remove packaging from ham. Place ham, fat-side up, in a 2-inch deep roasting pan. Add 1 cup of water to ... Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through. Grill: preheat grill to medium-high heat (400 degrees F to 450 degrees F). Directions. Pour 1 cup buttermilk into 9-inch square pan. Place seasoned chops in buttermilk; pour remaining 1 cup over top. Make sure chops are covered with buttermilk. In shallow pan, combine flour, bread crumbs and remaining seasonings (2 tablespoons plus 1 teaspoon black pepper, 1 tablespoon plus 1 teaspoon garlic salt, and 1 tablespoon ...Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz. check Fully Cooked. check Hickory Smoked. check Product of USA. check 97% Fat Free. check Gluten Free. Find Near You. Share: Ingredients.Fully cooked. Keep refrigerated. Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time.1. Preheat your oven to 325°F (163°C) and remove the Smithfield fully cooked ham from its packaging. 2. Place the ham on a rack in a shallow roasting pan, with the fat side facing up. 3. Score the fat in a diamond pattern with a sharp knife, being careful not to cut into the meat. 4. Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Preparing a Fully Cooked Bone-In Ham. Preheat oven to 325˚F. Remove packaging from ham. Place ham, fat-side up, in a 2-inch deep roasting pan. Add 1 cup of water to ... Remove all packaging materials place ham, cut side down, on rack in shallow roasting pan, Cover loosely with aluminum foil. Heat approximately 15-20 minutes per pound, until heated through. Remove ham from oven and let stand, covered, for 10 to 15 minutes before serving. Smithfield Spiral Sliced Hams are fully cooked and are delicious served cold. If you would like to serve the hams warm, follow the directions below. WARMING INSTRUCTIONS: Heat oven to 325°F . Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan.Smithfield Anytime Favorites Ham Steak Boneless Maple Flavored . 8 oz pkg . See Best Price . Nutrition . 110 . Calories 1 g. Sat Fat 710 mg. Sodium 5 g. Sugars Nutrition Facts . 2.5 servings per container . Serving Size 3.0 oz Amount per serving Calories 110 % …Change the water at least once during the soaking process. Preheat the oven: Preheat your oven to 325°F (163°C). Ensure that the rack is set to the lowest position to allow enough space for the ham. Score the ham: Using a sharp knife, create shallow cuts in a diamond pattern on the surface of the ham.Smithfield Anytime Favorites Diced Ham is cured and diced into bite-size pieces that are an ideal addition to a variety of dishes. This delicious fully cooked ham is 96% fat free for a leaner option. Each serving of Smithfield boneless ham provides 9 grams of protein. Pre-cooked for convenient preparation and enjoyment right out of the package ... Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. *Appliance temperatures may vary. To heat a fully cooked spiral sliced ham, follow these steps: Preheat your oven to 325°F (163°C). Remove the ham from its packaging and place it cut-side down on a shallow roasting pan or baking dish. Cover the ham tightly with aluminum foil. Bake the ham for about 10 minutes per pound, or until the internal temperature reaches 140°F ….
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